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ASSIGNMENT INSTRUCTIONS

Question 1:The modern North American food system has been described as ″toxic″. Explain what this means, and explain three ways that the food system contributes to overweight, obesity and chronic disease. Provide examples to illustrate your understanding.Your friend read an article on line that says there is enough food to feed the world and asks you what you think. What would you say to your friend?
Question 2:If there is enough food, why do we continue to insufficient access to food and high levels of food insecurity and undernourishment in developing countries?
Each is 15 mark plz write according to that
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utline to assist you in writing your essay.

Outline:

I. introductory paragraph

A brief explanation of why the food system in North America is “toxic.”
The significance of comprehending the impact of the food system on health II. The food system contributes to overweight, obesity, and chronic disease in three ways.

Explanation of how processed foods harm health and contribute to obesity.
The impact of the food environment on food choices and weight gain is discussed.
Describe how industrial agriculture practices contribute to chronic disease.
III. Examples to demonstrate comprehension

Obesity and chronic disease prevalence statistics in North America
Exemplifications of how the food system contributes to poor health.
IV. Answering a friend’s question

Explanation of how, while there is plenty of food in the world, access to it is a major issue.
The inequalities and barriers that contribute to food insecurity in developing countries are discussed.
V. Finally,

The three ways the North American food system contributes to poor health are summarized.
Individuals and policymakers are encouraged to work together to create a healthier food system.
Sources:

The New York Times article “The Toxins That Threaten Our Brains” by Nicholas Kristof
“The Fast-Food Industry and Obesity,” by Jason Lang, American Journal of Lifestyle Medicine, and “Industrial Food Animal Production in America: Examining the Impact on Public Health,” by Robert Martin et al., Environmental Health Perspectives.

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